Natsuki made a super simple but delicious meal for our group. Blanched string beans, which took only a few minutes to prepare, were mixed with slices of salami. Our mealshare provided the opportunity for Natsuki to use up some noodles served over her left over tomato sauce made from heirloom tomatoes she bought at the USQ farmer’s market. This sauce was incredible! We talked about a few different techniques for sauce and for blanching vegetables such that they maintain their texture and color. What a great learning and eating experience! Thanks Natsuki! 

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