This lunch wonderfully prepared by Jocelyn. She had the smart idea of assembling a sort of buffet, the components of which we could pile on to our nori wraps. If I’m remembering correctly, the brown rice was mixed with some other grains as well. She blanched bok choy, mixed it with raw cucumber and finished the dish with sesame seeds. This kept the wraps crunchy and moist. The kimchi was store bought but definitely worth bringing as it provided texture and a jolt of flavor to complete wraps.

This all out effort was greatly appreciated by myself and Natsuki. A big ‘thank you’ to her is in order!